Silvia Restrepo Restrepo
Docteur, Sciences De La Vie Biologie, Diversite Et Adaptation Des Plantes
Soy una profesora titular del departamento de Ingenieria química y de alimentos en la Universidad. de los Andes. Actualmente soy la vicerrectora de investigación y creación y fui la directora del departamento de ciencias biológicas y decana de la facultad de ciencias. Soy una experta en el área de fitopatología y he desarrollado investigación en enfermedades de yuca y de cultivos de la familia Solanaceae. Enseño microbiología de alimentos para estudiantes de pregrado y biología molecular avanzada para estudiantes de maestría y doctorado. He recibo varios premios como el premio Elizabeth Grose de la facultad de ciencias por mi investigación distinguida, el Third World Academy of Sciences award to young scientists, el premio del Institut de Recherche pour le Développement, por mi tesis doctoral y el Louis Malassis International Scientific Prize for agriculture and food. También recibí la orden al mérito de parte del gobierno francés. He trabajado fuertemente para modernizar la carrera de microbiología en la universidad de los Andes, diseñé una opción en bioinformática y una maestría en biología computacional. Igualmente trabajo con niños de colegio para fomentar el estudio de las ciencias y del pensamiento crítico.
Docteur, Sciences De La Vie Biologie, Diversite Et Adaptation Des Plantes
Doctorado
Université Paris Vi
1999
Francia
Diplome D'Études Approfondies Phytopathologye
Maestría
Université Paris Vi
1994
Francia
Duración: meses
PR.6.2023.10387
Duración: 6 meses
PR.6.2023.10328
Microalgae are a diverse group of photosynthetic microorganisms that inhabit both marine and freshwater environments (1,2). They offer potential applications in biotechnology, such as the production of biodiesel, wastewater remediation, and their use in food and pharmaceutical products (1,2). This is due to their efficient oxygen photosynthesis, simple nutritional requirements, and the advantageous characteristics of microbial cell culture, such as rapid growth in liquid culture and the ability to synthesize or secrete various metabolites (1,2). Microalgae biomass possesses a significant chemical composition, including elevated levels of vitamins, proteins, polysaccharides, minerals, enzymes, and fibers (1). This biomass holds the potential to serve as a valuable source of bioactive compounds, such as bioactive peptides, polyphenols, essential amino acids, monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids, carotenoids, and phycocyanin (1,2). Colombia, a country with extensive marine and oceanic waters, provides an ideal habitat for these microorganisms (3). Various regions of Colombia have been identified through metagenomics and microbial ecology approaches to have a presence of microalgae (3) @font-face {font-family:Batang; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-alt:바탕; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:"\@Batang"; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; text-autospace:none; font-size:10.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:ES; mso-fareast-language:ES;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:ES-CO; mso-fareast-language:ES-CO;}div.WordSection1 {page:WordSection1;}@font-face {font-family:Batang; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-alt:바탕; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:"\@Batang"; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; text-autospace:none; font-size:10.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:ES; mso-fareast-language:ES;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:ES-CO; mso-fareast-language:ES-CO;}div.WordSection1 {page:WordSection1;} @font-face {font-family:Batang; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-alt:바탕; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:"\@Batang"; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; text-autospace:none; font-size:10.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:ES; mso-fareast-language:ES;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:ES-CO; mso-fareast-language:ES-CO;}div.WordSection1 {page:WordSection1;}
Docteur, Sciences De La Vie Biologie, Diversite Et Adaptation Des Plantes
Doctorado
Université Paris Vi
1999
Francia
Diplome D'Études Approfondies Phytopathologye
Maestría
Université Paris Vi
1994
Francia
Maitrise De Biologie Cellulaire Mention Genetique
Maestría
Université Paris Vi
1993
Francia
Bióloga
Título de grado
Universidad De Los Andes, Colombia
1992
Colombia
Duración: meses
PR.6.2023.10387
Duración: 6 meses
PR.6.2023.10328
Microalgae are a diverse group of photosynthetic microorganisms that inhabit both marine and freshwater environments (1,2). They offer potential applications in biotechnology, such as the production of biodiesel, wastewater remediation, and their use in food and pharmaceutical products (1,2). This is due to their efficient oxygen photosynthesis, simple nutritional requirements, and the advantageous characteristics of microbial cell culture, such as rapid growth in liquid culture and the ability to synthesize or secrete various metabolites (1,2). Microalgae biomass possesses a significant chemical composition, including elevated levels of vitamins, proteins, polysaccharides, minerals, enzymes, and fibers (1). This biomass holds the potential to serve as a valuable source of bioactive compounds, such as bioactive peptides, polyphenols, essential amino acids, monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids, carotenoids, and phycocyanin (1,2). Colombia, a country with extensive marine and oceanic waters, provides an ideal habitat for these microorganisms (3). Various regions of Colombia have been identified through metagenomics and microbial ecology approaches to have a presence of microalgae (3) @font-face {font-family:Batang; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-alt:바탕; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:"\@Batang"; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; text-autospace:none; font-size:10.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:ES; mso-fareast-language:ES;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:ES-CO; mso-fareast-language:ES-CO;}div.WordSection1 {page:WordSection1;}@font-face {font-family:Batang; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-alt:바탕; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:"\@Batang"; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; text-autospace:none; font-size:10.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:ES; mso-fareast-language:ES;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:ES-CO; mso-fareast-language:ES-CO;}div.WordSection1 {page:WordSection1;} @font-face {font-family:Batang; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-alt:바탕; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}@font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:"\@Batang"; panose-1:2 3 6 0 0 1 1 1 1 1; mso-font-charset:129; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1342176593 1775729915 48 0 524447 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; mso-pagination:widow-orphan; text-autospace:none; font-size:10.0pt; font-family:"Times New Roman",serif; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:ES; mso-fareast-language:ES;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:ES-CO; mso-fareast-language:ES-CO;}div.WordSection1 {page:WordSection1;}
Duración: 24 meses
PR.6.2023.10427
Theobroma cacao (L.) conocido comúnmente como cacao corresponde a un árbol frutal de importancia económica y social en Colombia (Rodriguez-Medina et al., 2019). A pesar de esto, la producción de cacao podría reducirse para el 2050 debido al cambio climático, en particular debido a los aumentos de temperatura, salinidad y disminución de precipitación (Garcia Lozano & Moreno Fonseca, 2015). Por lo expuesto, como estrategia para contrarrestar los efectos del cambio climático en los cultivos de cacao se plantea el uso de endófitos de plantas angiospermas de bosques secos. Lo anterior, dado que las plantas angiospermas de bosque secos se han reportado como hospederos de endófitos que podrían generar resistencia a salinidad y sequía en cultivos (Sampangi-Ramaiah et al., 2020). @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:-536859905 -1073732485 9 0 511 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin-top:0cm; margin-right:0cm; margin-bottom:8.0pt; margin-left:0cm; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:Calibri; mso-fareast-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:ES-CO;}.MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:11.0pt; mso-ansi-font-size:11.0pt; mso-bidi-font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:Calibri; mso-fareast-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-font-kerning:0pt; mso-ligatures:none; mso-ansi-language:EN-GB;}.MsoPapDefault {mso-style-type:export-only; margin-bottom:8.0pt; line-height:107%;}div.WordSection1 {page:WordSection1;}