Mission

The Department of Chemical and Food Engineering of the University of Los Andes is committed to the progress of the Colombian society. The Department educates with the highest standards, and has professionals in the Chemical and Food Engineering fields with a human touch, ethics and excellent skills.  The Department builds its own learning space and is committed to boost the country’s technological development. This is achieved under the philosophy, the University spirit and structure and with the vitality of a highly consolidated human group.