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The Department of Chemical and Food Engineering of the University of Los Andes will be recognized in Latin America for its contribution to training in the fields of Chemical and Food Engineering by leading the multiscale approach in the products and processes design. Its graduates will be recognized for being able to perform in the international context and for leading in Colombia technological, social, economic, environmental and public policy decisions. Research will be recognized by its quality and its implementation in the social and industrial Latin America context.